Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Fluid Bed Dryers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Neutralization
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
Infusion UHT Systems
The APV® Infusion UHT Systems are designed to deliver premium-quality aseptic and extended shelf life (ESL) products with minimal thermal impact through direct steam infusion. Using gentle, rapid heating and cooling with precise holding times, these systems ensure superior product integrity while preserving natural flavors, textures and nutrients. Engineered for dairy, plant-based beverages and high-protein applications, APV® Infusion UHT technology achieves fresh, pasteurized-like taste while extending shelf stability equal or better than standard HTST processed milk
Product Specifications
Ãâ·Ñ³Ô¹Ï has several options to help optimize energy recovery, run times and product integrity.
Energy Efficiency
Our systems integrate advanced energy recovery features to reduce operational costs and environmental impact:
- Non-Aseptic Cooler (NAC) – Patented design recovers up to 67% of energy during sterilization and cleaning.
- Insulated Infusion Chamber and Flash Vessel – Minimizes heat loss by 90%, reducing energy consumption.
- Condensers with Energy Recovery – Achieves 12% additional energy savings, with reuse options for internal or external plant operations.
- Sterile Water Unit – Generates sterile water for the homogenizer, eliminating the need for condensate and optimizing resource use.
- Hibernation Mode – Intelligent energy reduction during idle periods, cutting energy consumption by over 50%.
Run Times and Product Integrity
- Seamless Infusion Vessel – Minimizes product buildup, extending production time by 20% with fewer Cleaning-in-Place (CIP) cycles, tested on skimmed milk.
- Aseptic Pulsation Dampener – Stabilizes product flow while maintaining aseptic conditions supporting longer run times up to 170 hours before CIP, minimizing the need for frequent maintenance.
Designed for high-performance processing, our Infusion UHT Systems deliver exceptional efficiency, sustainability and product integrity across a wide range of applications.
- ÌýTemperature Range: 110 – 160°C
Offers precise temperature control to accommodate various product types and viscosities—from delicate dairy products to high-protein formulations—ensuring consistent heating and superior product quality. - Capacity: 80 – 50,000 L/h
Provides scalability for small- and large-scale production, enabling flexible operations that support product variations without compromising performance.
Built to meet the most demanding production environments, our Infusion UHT Systems are engineered for long-term reliability, sustainability, and maximum operational efficiency.