免费吃瓜

Homogenization is used in many industries, but it is most common today in food and beverage, as food producers are capitalizing on the growing market for enhanced nutritional or plant-based products. Possible applications for low-flow rate homogenizers include:

• Nutrition and Health, especially
  • Dairy
  • Plant-based alternatives
  • Food and ingredients
• Chemical
• Biotechnology
• Pharmaceutical
• OEM pasteurization, UHT or drying skids

听

Homogenization application objectives:

• Particle size control for smoother, finer emulsions
• High gloss finishes
• Improved stability to reduce needs for additives
• Improved water binding
• Enhanced color properties
• Uniform emulsions
• Creams and lotions that are easier to apply

The availability of low-capacity, low flow rate homogenizer provides new flexibility to research, develop and test, new ways to apply homogenization to add new value to products.